Qualitative traits of grain and flour of the winter soft wheat lines
نویسندگان
چکیده
منابع مشابه
Nutritional Profile of Whole-Grain Soft Wheat Flour
Cereal Chem. 88(5):473–479 Whole-grain wheat flour is used in baking to increase fiber content and to provide vitamins from the bran layers of the kernel. We surveyed whole-grain soft flour samples from North America to determine the nutritional profile using recently revised fiber quantification protocols, Codex 2009.1. Standard compositional and vitamin analyses were also included in the surv...
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15 صفحه اولEvaluation of Qualitative Traits of Grain in Rice Promising Lines (Oryza Sativa L.)
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ژورنال
عنوان ژورنال: Grain Economy of Russia
سال: 2018
ISSN: 2079-8733,2079-8725
DOI: 10.31367/2079-8725-2018-59-5-6-10